This Curtido will compliment many Mexican recipes, it is a delicious and refreshing condiment, and you will love having on your shelf at the ready when you need it!! Ingredients and Variations Ingredients: green cabbage, white onion, carrots, jalapeƱos, white vinegar, water, Mexican Oregano and Kosher salt. Variations: Purple cabbage […]
Canning
Hungarian Goulash (Pressure Canning)
This Hungarian Goulash is handy to have on your shelf for a quick dinner your family will think you spent all day making! This Raw cold pack method couldn’t be easier. Can some up today! Ingredients and Variations Ingredients: Beef chuck roast, yellow onions, carrots, red potatoes, red bell pepper, […]
Mulled Cider Jelly
This mulled Cider Jelly is as delicious as it is festive and super easy to make! It can be canned or frozen. It’s a perfect small batch! Ingredients and Variations Ingredients: apple cider, granulated sugar, ground cinnamon, ground cloves, ground nutmeg, ground cardamom, ground ginger, orange peel, and pectin. Variations: […]
Orange Sauce for Chicken (Canning Recipe)
This Orange Sauce for Chicken is full of flavor and ready when you are, this is so nice to have canned up on the shelf for speedy meals. Ingredients and Variations Ingredients: Fresh orange juice, orange zest, bottled lemon juice, soy sauce, rice wine vinegar, granulated sugar, minced garlic, minced […]
Small Batch Roasted Tomato Soup with Lemon and Herbs for Pressure Canning
This roasted tomato soup is delicious and handy to have on the shelf. So much better than the commercial condensed stuff! Ingredients and Variations Ingredients: Grape tomatoes, plum tomatoes, vegetable broth, cream sherry, white onion, garlic, olive oil, onion powder, water, chicken bouillon, fresh thyme, fresh basil, lemon juice, salt […]
Mongolian Beef Meal Starter (for Pressure Canning)
This Mongolian beef meal starter is flavorful and ready when you need a quick meal on the table, add extra veg to bulk it up when you heat it up, serve it over rice or lo mien noodles. top with green onions and you have a faster than take out […]
Butter Chicken Meal Starter (for Pressure Canning)
I have created this Butter Chicken recipe for safe canning with all the traditional flavors! This is great to have on hand for quick and easy meals that taste like it took all day! Ingredients and Variations Ingredients: Chicken breast, canned tomatoes, yellow onion, ground cumin, chili powder, Kosher salt, […]
German Style Red Cabbage (Canning recipe)
This classic German Style red cabbage has that sweet and sour with a hint of spice flavor! This is the prefect side dish to just about anything! Make some today, have it on your shelf and ready when you need it. Ingredients and Variations Ingredients: Red cabbage, Sweet onion, Gala […]
Pickled Cabbage (water Bath Canning)
Pickled cabbage is like grocery store sauerkraut! Delicious! and cheaper to make yourself! Ingredients and Variations Ingredients: Cabbage red or green, white vinegar, water and canning salt. Variations: Any vinegar with 5% acidity can be used, also any cabbage, sugar can be added if you like, you can also add […]
Frog Ballz (Pickled Brussel Sprouts)
This Pickled brussel sprout recipe is pretty customizable to your own tastes, you can turn them atomic by adding some chile de arbol! Serve some up in your next Bloody Mary or Dirty Martini, these are also great for a relish tray or Charcuterie board! These make a great snack! […]
