Need the perfect fall dessert in a flash?? This is it! Quick, easy, delicious and beautiful enough to be served on your Thanksgiving table! Yields a 9 x 13 pan Pumpkin Custard 2 1/2 Cups pumpkin puree (not pie filling) 1 1/2 Cups granulated sugar 4 Large eggs 1 12 […]
Recent Posts
Amish Peanut Butter ~ Church Spread
If you grew up around Amish communites, there’s a good change you’ve had this before. It’s creamy, delious and unforgettable! Yields 1 3/4 cups 1 Cup corn syrup 1/2 Cup creamy peanut butter 1/4 cup marshmellow cream Mix it all together! Spead on bread, crackers, toast, pancakes, waffles, chocolate, cookies, […]
Substitutions
One thing to keep in mind when cooking from your pantry and what you have on hand is substitutions. We may not always want or have the “luxury” to run to the store. Keep this list handy! I have created recipe cards you can cut out and laminate to keep […]
Classic Beef & Cheddar Cheese Ball
Now here’s a blast from the past! This is my mom’s cheese ball recipe and the cheese ball to end all cheese balls! My absolute fav! 8 oz Cream cheese 1 Jar Old English cheese spread 3 Shakes of liquid smoke 2 oz Dried beef, rinsed well and chopped 1 […]
Classic Philly Cheese Ball
You gotta love this cheese ball classic! A great Fall treat, I like to serve this on my charcutrie board for the appetizer portion on Thanksgivig Day. It is so loved! (If a cheese ball can be loved!) 8 oz Cracker Barrel sharp cheddar cheese, shredded 8 oz Philidelphia cream […]
Supreme Pizza Soup
This quick and easy recipe is not only kid/family friendly, it is super delicious!! You can use fresh, canned, frozen, dried or freeze dried food to make this even easier! This is one of my Home Canned Pantry Meals! Yields 4 – 6 servings 1 qt Pasta sauce 2 qts […]
Pickled Peppers ~ Small Batch Canning
End of garden canning! Do you have a pound or two of peppers left from your garden?? Wondering what you should do with them?? Small batch pickling of course! Yields 6 half pints 2 lbs Peppers (jalapeno, serrano, etc…) 3 Cloves garlic, peeled and thinly sliced 2 1/2 Cups white […]
Stuff
Growing up in Michigan, there were a lot of Amish communities. I did my fair share of eating and shopping in them. This is one of the recipes I picked up along the way. A quick, easy and delicious, one pan meal! If you have these things already on hand […]
Cream Of Chicken & Mushroom Soup ~ Pressure Canning
Though this soup is super delicious on its own, you can use it in any dish to replace the store bought version. Just add a little cream when you crack it open. I can’t get enough of this soup! **Disclaimer**Warning** This is NOT and approved canning recipe!!! Please do your […]
Rugbrod (Danish Rye Bread)
This bread is hearty, protein packed and delicious! Perfect for the classic smorrebrod! Yummy!! Yields one 13 x 4 loaf Soaker 1 Cup sunflower seeds, unsalted 1 Cup hulled pumpkin seeds 1/2 Cup flax seeds 2 1/2 Cups water, cold Put it all in a bowl the night before, cover […]