Scratch Made & Home Preserved
Here is a blast from the past for you! I have updated the recipe slightly adding more flavor. My husband adores these! 1 Loaf cocktail rye bread 1 lb Breakfast sausage 1 lb Ground beef 1 l lb Velveeta cheese, cubed 1 Large onion, chopped 1 Tsp garlic powder 1 […]
This sauce is delicious on muffins, quick breads, fruit and ice cream desserts, between the layers of cake, in fruit tarts…… I guess I find lots of uses for oranges when they are in abundance (Spring) where I live!
The taste of Autumn in your first bite! I have been making this bread every Autumn for almost 30 years now and still love this recipe!
Many a summer day, I spent eating this zucchini bread with a big smear of butter, at Nonny’s farmhouse table. Now a permanent summer staple on my table!
A delicious spin on manicotti for the seafood lover! I could eat this every week! Yields 4 – 6 Servings 12 Manicotti noodles Cook noodles as directed. Put them in cold water for 5 minutes to cool slightly, so you can handle them. Filling: 1 Cup ricotta cheese 2 Egg […]
Chicken salad for the soul! Oooh, a retro favorite for sure! Its a casserole or hot dish. You may remember this if you are a mid westerner. I have had this for many a lunch back in the day while working pediatrics. This always makes me think of my fellow […]
Hatch season is one of my favorite seasons! Yes, all of my seasons revolve around food! Whether you like it hot of mild, this sauce is perfection, so full of flavor. This is my favorite of all the salsas! 2 1/2 – 3 lbs Hatch chiles, hot, mild or a […]
I love sloppy joes and almost any spin on on a loose meat sandwich but these are awesome!! They have bacon, beer and cubes of cheddar in them…….need I say more?? I think not! Yields 6 sandwiches (depending on how big you make them!) 1 lb g,Lean round beef 1 […]
Either way you spell it, this Nebraskan retro fast food is still a hit in my book! These German beef and cabbage buns with onions, cheese and seasonings are like a loose meat cheeseburger with cabbage and an uber delicious bun! Yields 8 buns Dough 3/4 Cup warm water 1/2 […]
This bread is light and soft and if you are a beginner at bread baking, this bread is for you! It’s perfect! You can use this base dough recipe and add a multitude of yummy concoctions, such as pesto and parm, sun dried tomato and white cheddar, raisins and cinnamon, […]
