This have been my favorite pork chop recipe for years! I made them again two nights ago and forgot to take a picture. But I thought I would post the recipe anyway because they are super delicious!! You can use your crock pot, Instant Pot or oven for this. Your […]
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Gazpacho
A summertime favorite indeed! This is one of my very favorite poolside dinners. I serve it with grilled shrimp and lots of delicious toppings. 1 Zucchini, chopped (save 2 tbsp diced small) 2 Roma tomatoes, chopped (save 2 tbsp diced small) 1 Cucumber, chopped (save 2 tbsp diced small) 1/2 […]
Sourdough Double Chocolate Loaf Cake
This cake is made using discard! It is moist, dense, deep, dark chocolate and delicious, topped off with a tangy buttermilk glaze. Makes 1 loaf 9×5 1 Cup all purpose flour 3/4 Cup unsweetened cocoa 1/2 Tsp salt 1/2 Tsp baking powder 1/2 Tsp baking soda 1 Large egg 1 […]
Chicken & Rice ~ Instant Pot
This is the dinner to make when you haven’t planned anything for dinner and you you need to get dinner on the table and hour ago! Its super quick and super delicious with short cuts! Serves 4 2 Cups uncooked rice 4 Cups water or chicken broth 1 1/2 Tbsp […]
Curried Carrot Butter ~ For The Freezer
This butter is delicious! I was pleasantly surprised, I was not expecting to like it, truthfully. As I do love curried carrot soup, I thought I’d give it a try. I did alter the recipe slightly using dark brown sugar instead of honey, I also doubled up on the sugar, […]
Grape Tomato Refrigerator Pickles
These yummy little morsels are quick and easy to make. Perfect with sandwiches or as is for an appetizer. Makes 1 quart Brine 1 Cup white vinegar 1 Cup water 1 Tbsp canning or kosher salt 1/2 Tbsp granulated sugar Add all to medium pot and heat until salt and […]
Taco Stand Hot Carrots for Water Bath Canning
AKA: Pickled carrots and jalapeños. Taco Tuesday has just been elevated!! These are fantastic, you are going to love them! You can make this large batch to can or you can quarter it and just refrigerate them to eat right away. Canning Before you begin, be sure to do the […]
Fasolada (Greek Tomato Bean Soup) – Pressure Canning
Whether you can this or just make up a big pot, this soup is healthy and delicious! **This is NOT an approved canning recipe, it is considered “Rebel canning”. I follow directions and processing times from the USDA complete guide for home food preservation. Makes 7 Quarts 1 1/2 to […]
Baked Oatmeal
Whether you grab it on the go or you are hosting brunch, this baked oatmeal is super yummy and filling! Add your favorite nuts, fruits and flavors, its your kitchen, man! 2 Large eggs 1/2 Cup dark brown sugar 1 Tsp vanilla extract *1 Tsp imitation maple (optional,for extra maple […]
Grapefruit Loaf Cake
As refreshing as it is delicious! The taste of spring here in the valley. This cake will be a beautiful addition to any special occasion or gathering. 1 1/2 Cups all purpose flour 1 Cup granulated sugar 2 Tsp baking powder 3/4 tsp salt 1/3 Cup fresh squeezed grapefruit juice, […]
Jeni Gough
