These are quick, easy and delicious! I came up with recipe from a You Tube challenge I did and they were so delicious, I had to share. These I will make a thousand times! If you need to whip up a quick appetizer, these can be made bite sized and […]
Recent Posts
Mexican Corn In A Cup ~ Street Style!
Another no recipe, recipe! So much easier than eating it off the ear and you add lots of cheese and it wont fall off!! YUMMY!! Ears of corn (2 per person) Shuck the corn, remove silk, rinse them and take the corn of the cob. Add corn to boiling water […]
BBQ Sundaes!
Yup, you heard it right! A super delicious and fun way to eat your bbq! This is a no recipe, recipe. Whether you are making this fresh or using your home canned goods, this is whole meal wrapping in one delicious sundae. Bottom of the dish is your mashed potatoes, […]
Cabbage Rolls
A traditional fav! These are full of flavor and have a tangy sweet and sour sauce to boot! 1 Small to medium head of cabbage Core the cabbage and drop it in boiling water, turn off the heat and let sit for 10 minutes. Pull it out and drain it. […]
German Style Red Cabbage With Apples
Cabbage is second only to the potato in my book! I love cabbage any way you make it and this is at the top of my list! 2 Tbsp bacon fat 1 Medium head red cabbage, sliced 1/4 inch thick 2 Apples, peeled and sliced 1 Sweet onion, sliced 1/2 […]
Old Fashioned Back Yard Ham and Cheese Pasta Salad
I remember eating this at church potlucks in Michigan! I love this pasta salad and make it every summer. You can change it up in many ways. 1 lb Ditalini pasta, cooked and rinsed 1 Small onion, chopped fine 1/2 Red bell pepper, chopped fine 8 oz Colby jack or […]
Brazilian Cheesy Bread (Pao de Queijo)
This is hands down, one of my favorites! I love the Brazilian steakhouse in Scottsdale, Fogo De Chao. I found so many recipes (and made so many!) and each had different oils and cheeses but none tasted like Fogo De Chao. One of the times I was there I asked […]
Chocolate Chip Icebox Cookies
An Archway copycat of sorts! I loved the Archway chocolate chip icebox cookies growing up and since they have been discontinued, I have been working on a copycat recipe. After lots of batches and a huge mess, here they are! They are super yummy and perfectly dunkable! Yields about 30 […]
Red Enchilada Sauce (Pressure Canning)
This enchilada sauce is perfect and as close to Ajo Al’s as I can get it! You can adjust the heat by picking hot or mild peppers or a mix of both. I like it spicy, but not too spicy!
Panned Cheesy Sourdough Breadsticks
OMG!! Pure deliciousness!! And a great use for discard too.
Jeni Gough
