Many a summer day, I spent eating this zucchini bread with a big smear of butter, at Nonny’s farmhouse table. Now a permanent summer staple on my table!
Ingredients
cup oil
2 cups 2 Granulated sugar or honey
3 3 Large eggs, room temp
2 cups 2 Grated zucchini, peel on
3 cups 3 All purpose flour
1 tsp 1 Ground cinnamon
1 tsp 1 Salt
1 tsp 1 Baking soda
1/4 tsp 1/4 Baking powder
Directions
- Heat your oven to 325°
- Spray your loaf pans or grease and flour them.
- Whisk dry ingredients together and set aside.
- Whisk sugar, oil, eggs and vanilla together.
- Stir zucchini into wet ingredients. Then stir in dry mixture in, until just combined. Do NOT over stir!! (Use a wooden spoon for this bread, not a mixer).
- Pour batter into prepared pans and bake on 350 degrees f for 50 – 60 minutes. It’s done when the toothpick comes our clean!
- Cool on a cooling rack.
- You can cut into this bread while it is still warm! Serve it with butter, cream cheese frosting, lemon marmalade…..with whatever you like!! This quick bread is queen!
