Scratch Made & Home Preserved
This Jambalaya is so quick and easy, its ready in 20 minutes, but has flavor like you took all day to make it! This is made using home canned Jambalaya Meal Starter: Jambalaya Meal Starter – Jeni Gough Ingredients and Variations Ingredients: Canned meal Starter, Shrimp, sea scallops smoked Chicken […]
This Apricot Chicken is super easy and super delicious!! Great for thighs, legs or breasts. Also pork chops or tenderloin!!It would be great for a Thanksgiving turkey breast as well!! Ingredients and variations Ingredients: Chicken thighs, Apricot jam, soy sauce, fresh garlic, ginger paste, sesame oil, coconut oil, salt and […]
This white chicken pesto lasagna is ap perfect make ahead for your freezer! It’s delicious and that something different you are looking for! Ingredients and Variations Ingredients: Home canned chicken breast, pesto sauce, onion, freeze dried kale, garlic, mozzarella cheese, provolone cheese, ricotta cheese, no boil lasagna noodles, egg, butter, […]
These Mississippi Pork Sliders are so good! Its nice to have the porked canned up to make these in a hurry but you can cook your pork roast in the slow cooker ahead of time as well. Ingredients and Variations Ingredients :Home canned Mississippi pork, Sargento aged gouda cheese slices, […]
CHeesy and delicious, these nachos come straight out of your pantry!! Ingredients and Variations Ingredients: chicken breast, condensed cream of chicken soup, condensed cheddar cheese soup, Velveeta cheese, mild green chilis, garlic powder, onion powder, salt and pepper, evaporated milk. Variations: Any canned meat you have on hand can be […]
Tamale pie is an easy dish to make, its hardy and delicious! This makes a great weeknight meal when you are in a hurry. There are hundreds of different variations that are possible with this cornbread topping. Use what you have in your pantry and enjoy! Ingredients and Variations Pork […]
This Hungarian pork stew comes together in only 30 minutes and has that slow cooked flavor! Made using canned pork, canned sauerkraut and a few fresh ingredients, this version of Hungarian pork stew has amazing flavor and it is so easy to make. Traditionally, this stew is served over spätzle […]
This creamy beer cheese, corned beef and cabbage soup is a real St. Patty’s Day treat! Tip: Use leftover corned beef and cabbage for this next day wonder!
Semi homemade, comforting and delicious! This takes help from stuffing mix, canned soup and canned chicken, it couldn’t be easier!
Little pockets of yum!