Easter

Beautiful spring recipes from brunch to dessert!

Old Fashioned Lemon Cream Ice Box Pie

Easy as pie Old Fashioned Lemon Cream Ice Box Pie!! This pie is lemony, creamy and dreamy!! Make some today! Ingredients and Variations Ingredients: Sweetened Condensed milk, cream cheese, lemon juice, vanilla extract, egg yolks, salt and a prepared graham cracker crust. Variations: Use fresh or bottled lemon juice, zest […]

Curried Carrot Ginger Soup for Pressure Canning

This curried carrot ginger soup can also be made and eaten fresh and it freezes very well! Serve with a drizzle of crema and a little fresh grated nutmeg! A Springtime favorite indeed! This curried carrot ginger soup is perfect for Easter dinner, brunch, a spring luncheon, tea time! You […]

Holiday Ham Spread

All the festive flavors of your holiday ham plus cheese, can it get any better? I think not. This spread is as delicious as it is festive! Ingredients and Variations Ingredients: Cream cheese ,Canned deviled ham, ground clove, ground ginger, ground cinnamon, salt, green onion and orange peel. Variations: Cooked […]

Rosemary & Orange Sea Salt

Rosemary and orange sea salt is so versatile, you can sprinkle it over beef, turkey, chicken, roasted potatoes, grilled or roasted vegetables, sprinkle it in your bath or add a little coconut oil to a few tablespoons to create your own moisturizing body exfoliator. Ingredients and Variations Sea salt, dried […]

Italian Easter Bread

Making this luscious Easter bread comes but once a year and cannot wait! This Easter bread is your morning breakfast all in one. You got your egg protein and ring of soft, sweet egg bread around the outside. Nothing could be more perfect! Ingredients and Variations Ingredients: Bread flour, granulated […]

Overnight Sticky Buns

These are THE BEST sticky buns! Print this out and keep it close, brunch season is upon us and you are gonna need it!

Carrot Cake Jam ~ Water Bath Canning

Deep, dark, spicy and delicious! This is the BEST carrot cake jam ever!! Yields 6 half pints 3 Tbsp lemon juice, bottled 2 Cups carrots, shredded 1/4 Cup raisins, chopped 1 (20 oz) Can crushed pineapple 1 Cup apples, chopped 1/4 Tsp ground clove 1/8 Tsp ground white pepper 1/2 […]

Egg Salad Deviled Eggs

These are good for a low carb lunch or as an appetizer! My very favorite among the deviled egg community!! Yields 12 6 Hard boiled eggs, cooled, peeled and washed, sliced in half 1 1/2 Tbsp minced onion 1 1/2 Tbsp minced dill pickle 1/4 Tsp dijon mustard 1/3 Cup […]

Cheesy Spinach Squares

This is a great Thanksgiving side dish, add in some red bell pepper and turn it into a Christmas side dish, but delicious any time of the year! You can flavor these any way you want, have them for a side, add meat and make them a main dish or […]