Another easy raw pack method for canning a a flavored chicken meal starter! If you like flavor not the heat, leave out the jalapeno!
Spicy Chili Lime Chicken for Pressure Canning
Prep time
15
minutesProcessing time
75
minutes for pintsProcessing time
90
minutes for quartsYields 14 pints or 7 quarts
Ingredients
14 lbs 14 Chicken breast or thighs, cubed into 1 1/2 – 2 inches
14 tsp 14 chili lime seasoning
14 tsp 14 Jalapeño powder or fresh chopped
Filtered water
Directions
- Wash jars, lids and rings in hot soapy water. Fill pressure canner with water per your canner instructions. Set aside, do not heat.
- Fill each pint jar with chicken up to 1 1/2 from top. To each jar add: 1 tsp chili lime seasoning and 1 tsp jalapeno powder. Stir and de-bubble, Fill with filtered water the rest of the way to 1 14 inch headspace. If canning in quarts, double everything. Wipe rims with white vinegar, place on lids and rings fingertip tight.
- Add cold jars into a cold canner. Process 75 minutes for pints and 90 minutes for quarts.
