Classic Bread Stuffing / Dressing

Bread dressing, sage dressing, sage and onion stuffing….. Whatever you like to call it. Classic, uncomplicated and delicious! My favorite among the stuffing / dressing world!

Classic Bread Stuffing / Dressing

Recipe by Jeni Gough
0.0 from 0 votes
Prep time

5

minutes
Cooking time

40

minutes

Ingredients

  • 1 loaf stuffing bread, cubed and dried

  • 1 Small onion, diced

  • 2 – 4 Stalks celery, diced

  • 1 Stick butter, divided

  • 2 large eggs

  • 14 oz Broth, chicken or turkey

  • 1/2 tsp poultry seasoning

  • 1/2 tsp salt

  • 1/2 tsp ground black pepper

Directions

  • Cook onion and celery in 1 tbsp butter over medium-low heat 3 minutes. Let cool.
  • Melt the remaining butter.
  • In a large bowl, mix croutons, eggs, seasonings, onion and celery, melted butter and broth
  • Cover with foil and bake @ 350 covered 30 minutes, remove cover and bake 15 more minutes or stuff the bird!
  • *Tip* This is a great make ahead dish, just cover and refrigerate overnight. When ready to bake, set your oven to 350 degrees f, bake covered 45 minutes, uncover and bake another 15 minutes.
    *Tip* Dot the top with extra butter if you like a crunchy top!

1 Loaf

1

3 – 4

1

2

14 oz

1/2 Tsp

1/2 Tsp

1/2 Tsp

.

Enjoy!

~J~

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