These are THE BEST sticky buns! Print this out and keep it close, brunch season is upon us and you are gonna need it!
Overnight Sticky Buns
Recipe by Jeni Gough
Course: Breakfast, Brunch, DessertCuisine: AmericanDifficulty: Medium
Servings
12
servingsPrep time
26
hoursCooking time
25
minutesThe absolute BEST sticky buns!
Ingredients
- Buns
1 cup Warm water
2 1/4 tsp (1 pkg) Instant yeast
1/3 cup Granulated sugar or honey
3 Large egg yolks
3 tbsp Dry milk powder
4 tbsp Butter, unsalted & melted
1 3/4 tsp Kosher salt
3 – 4 cups Bread flour
- Filling
4 tbsp Salted butter, melted
3/4 cup Dark brown sugar
- Topping
3/4 cup Dark brown sugar
4 tbsp Unsalted butter
1/4 cup Light corn syrup
1/8 tsp Salt
2 tsp Vanilla extract or maple
1 1/2 cups Chopped pecans
Directions
- Sprinkle yeast and 1 tablespoon of the sugar over warm water. Let set for 5 minutes.
- Add 3 cups of flour and the rest of the bun ingredients into bowl. Using dough hook attachment, on low, mix ingredients until a dough forms. Adding extra flour as needed 1/4 cup at a time. Do not exceed 4 cups of flour total. Knead for 6 minutes. Put dough into a greased bow, cover and let proof 1 1/2 to 2 hours until it has doubled in size.
- Roll dough out into a rectangle about 1/4 inch thick. Brush melted butter over the entire surface and sprinkle with brown sugar. Roll dough up into a log, seal edges and cut into 12 buns. Cover and let set until topping is ready.
- Grease a 9 x 13 baking pan and set aside.
- For the topping: In a small saucepan on medium heat, cook butter, sugar and salt for 3 minutes until sugar is melted into butter. Stir in vanilla. Pour into prepared pan evenly and sprinkle with pecans.
- Place buns on top of pecans 3 across and 4 rows. Cover with plastic wrap and refrigerate overnight.
- The Next Day
- Heat oven to 350°.
- Lets buns rise in a warm place covered for 2 hours.
- Bake buns uncovered for 25 to 35 minutes, until golden brown.
- Let buns cool for 5 minutes then put a buttered sheet pan, or serving tray overtop of rolls and invert them onto the tray. The caramel and pecans will cascade all around the buns.