Sweet Chili Jam

A little bit sweet, a little bit spicy, perfection!

Yields 5 4 oz jars

4 Red bell peppers

1 Medium yellow onion

3 Large cloves garlic

5 Hot red chilis

2 Cups granulated sugar

1 Tsp kosher salt

1 Tsp hot chili flakes

2/3 Cup white wine vinegar

1 Tbsp low / no sugar pectin

Ready your canning pot, jars, lids and ings.

Mix 1/4 cup sugar and 1 Tbsp pectin together in a small bowl and set aside.

Put into a food processor peppers, chilis, onion and garlic, chop fine.

Pour chopped pepper mixture into a heavy bottom pan. Add 1 3/4 cups sugar, chili flakes, salt and white wine vinegar and bring to a boil on medieum high heat. Boil 5 minutes. Slowly add pectin sugar mix, bring back to a rolling boil and boil 1 minute.

Fill hot jars leaving 1/4 inch headspace. Process 10 minutes @ 1,000 ft above sea level adding your time appropriately.

Serve with cheese and crackers, on bacon, as a sandwich spread, use it as an accompaniment to any meat!

Enjoy!

~J~