Hands down my favorite condiment! Use it on bbq, sandwiches (especially BLT!), drizzle on top chicken pizza, on top of bbq salad, on top of smoky mac and cheese……
Ingredients
1 cup Mayo
1/4 cup Apple cider vinegar
2 tbsp Light brown sugar
1/4 cup Prepared horseradish
1 tbsp Grainy mustard
2 tsp Lemon juice
1 tbsp Hot sauce
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Smoked paprika
1/2 tsp Cayenne pepper (or less if you don’t like the heat)
1 tsp Worcestershire sauce
1/2 tsp Fresh ground black pepper
1/4 tsp Salt
Directions
- Whisk it all together, put it into a bottle and refrigerate 2 hours before use. Making a day ahead is best.
