Hands down my favorite condiment! Use it on bbq, sandwiches (especially BLT!), drizzle on top chicken pizza, on top of bbq salad, on top of smoky mac and cheese……
Ingredients
1 cup 1 Mayo
1/4 cup 1/4 Apple cider vinegar
2 tbsp 2 Light brown sugar
1/4 cup 1/4 Prepared horseradish
1 tbsp 1 Grainy mustard
2 tsp 2 Lemon juice
1 tbsp 1 Hot sauce
1 tsp 1 Garlic powder
1 tsp 1 Onion powder
1/2 tsp 1/2 Smoked paprika
1/2 tsp 1/2 Cayenne pepper (or less if you don’t like the heat)
1 tsp 1 Worcestershire sauce
1/2 tsp 1/2 Fresh ground black pepper
1/4 tsp 1/4 Salt
Directions
- Whisk it all together, put it into a bottle and refrigerate 2 hours before use. Making a day ahead is best.
