Antipasto Pasta Salad

Ingredients

• 1 lb Rotini Pasta, cooked, drained, rinsed & cooled

• 1/2 cup Red onion, diced

• 1/4 lb Ham, diced

• 1/4 lb Salami, diced

• 1/4 lb Turkey, diced

• 1/4 lb Pepperoni, diced *Optional*

• 1/2 cup Roasted red bell pepper, diced or left on strips

• 1/4 – 1/2 cup Pepperoncini’s, sliced

• 1/4 cup Large black olives, quartered vertically

• 1/4 cup Pimento stuffed green olives, sliced

• 3/4 cup Artichoke hearts, quartered

• 4 oz Fontina cheese, diced small

• 4 oz Provolone cheese, diced small

• 4 oz Smoked white cheddar cheese, diced small

• 6 oz Fresh mozzarella cheese balls, sliced (bocconcini)

• 12 oz Grape tomatoes

• Dressing

• 2 Lemons, zested and juiced

• 5 Cloves garlic, minced

• 1 cup EVOO

• 1 tsp Kosher salt

• 1/2 tsp Fresh cracked black pepper

• 1 tbsp Dijon mustard