Antipasto Pasta Salad

Ingredients

• 1 lb 1 Rotini Pasta, cooked, drained, rinsed & cooled

• 1/2 cup 1/2 Red onion, diced

• 1/4 lb 1/4 Ham, diced

• 1/4 lb 1/4 Salami, diced

• 1/4 lb 1/4 Turkey, diced

• 1/4 lb 1/4 Pepperoni, diced *Optional*

• 1/2 cup 1/2 Roasted red bell pepper, diced or left on strips

• 1/4 – 1/2 cup 1/4 – 1/2 Pepperoncini’s, sliced

• 1/4 cup 1/4 Large black olives, quartered vertically

• 1/4 cup 1/4 Pimento stuffed green olives, sliced

• 3/4 cup 3/4 Artichoke hearts, quartered

• 4 oz 4 Fontina cheese, diced small

• 4 oz 4 Provolone cheese, diced small

• 4 oz 4 Smoked white cheddar cheese, diced small

• 6 oz 6 Fresh mozzarella cheese balls, sliced (bocconcini)

• 12 oz 12 Grape tomatoes

• Dressing

• 2 2 Lemons, zested and juiced

• 5 5 Cloves garlic, minced

• 1 cup 1 EVOO

• 1 tsp 1 Kosher salt

• 1/2 tsp 1/2 Fresh cracked black pepper

• 1 tbsp 1 Dijon mustard