Scratch Made & Home Preserved
If you have some home canned or store bought items on hand, you can make these quick and easy! Better than going out!! Yields 4 servings 1 Quart enchilada sauce 1 Pint canned spicy pork or canned meat of your choice 1/2 – 1 Cup chicken broth 8 Eggs Tortilla […]
Fussy free and at the top of my list of favorite cakes! Perfect for picnics and you can ice it with any icing or frosting you like. This is a super moist cake, best baked in a 13 x 9 or in cupcake form. Yields 9 x 13 cake or […]
Yum! Tastes like Autumn in a dessert dish! Yields 6 cups 2 Large sweet potatoes, you will need 2 cups of puree 8 Medium egg yolks 1 1/3 Cups light brown sugar 1/4 Tsp ground ginger 1/2 Tsp ground cinnamon 1/8 Tsp sea salt 1/8 Tsp freshly grated nutmeg 2 […]
Yields 6 cups 2 Large sweet potatoes, you will need 2 cups of puree 8 Medium egg yolks 1 1/3 Cups granulated sugar Pinch of sea salt 2 Cups whole milk 1/2 Tsp vanilla extract 2 Cups heavy cream Heat oven to 350 and roast potatoes for 1 hour, or […]
Tater tot casserole is easy, delicious and always a hit with the fam! You can make it for dinner or turn these into freezer meals. Tater tot casserole freezes wonderfully and bakes up beautiful. If you are empty nesters or live alone, this recipe can broken into 2 or 4 […]
These beans are great to have on your shelf at the ready and these babies are packed with flavor and definitely chili ready! **Disclaimer**warning** This is NOT an approved canning recipe!! I can these according to https://nchfp.uga.edu/how/can_04/beans_peas_shelled.html guidelines!! Do your own research and can at your own risk! Yields 16 […]
Moist and delicious just like grandma used to make! Change it up by adding chocolate chips, toasted nuts, coconut, pineapple, etc……..whatever you like! Yield One Loaf 1/2 Cup coconut oil 1 Cup granulated sugar 3 Ripe bananas, mashed 1/2 Cup sour cream 2 Large eggs, room temp 1 Tsp vanilla […]
These mouth watering little pies are a great Autumn treat! Make them in a regular muffin tin for a main dish or a mini muffin tin for appetizers, either way, these are always a hit! Pie crust: 2 Cups all purpose flour 1/2 Tsp salt 3/4 Cup cold pork lard […]
This Autumnal favorite is really nice to have on your shelf, on the ready. Serve it with rice, roasted root vegetables, sweet potatoes, turn it into pork pie………whatever your little heart desires! You are going to love this! **WARNING** DISCLAIMER*** This is NOT an approved canning recipe!! I canned this […]
I have been making this family favorite for years! My family looks forward to this for holiday breakfasts and brunches. You can make these any size you like, I like to make mine into one large pastry that we can cut it. You can also leave out the golden raisins […]