Make this in your iron skillet for a convenient one pot meal!
Ingredients
- Beef Filling
5 cups 5 Water
1/2 cup 1/2 Thrive Life Espagnole (savory beef gravy) mix
1 cup 1 Freeze dried beef cubes
1/8 cup 1/8 Dehydrated carrots
1/8 cup 1/8 Freeze dried chopped onion
1/4 cup 1/4 Freeze dried celery
1/2 cup 1/2 Freeze dried potato dices
1/2 cup 1/2 Freeze dried mushroom slices
1/4 cup 1/4 Freeze dried peas
1/2 tsp 1/2 Salt
1/2 tsp 1/2 Pepper
1 tsp 1 dried parsley
1 tsp 1 Onion powder
- Cobbler Topping
1 1/2 cups 1 1/2 All purpose flour
3/4 tsp 3/4 Salt
1/2 tsp 1/2 Baking soda
2 tsp 2 Baking powder
1/4 cup 1/4 Butter, cold and cubed
3/4 cup 3/4 Whole milk
Directions
- Heat oven to 350°
- In an iron skillet or oven safe skillet add all ingredients and bring to a boil. Turn the heat down and simmer 5 minutes. Remove from heat.
- Make cobbler topping: In a bowl whisk together flour, salt, parsley, baking soda and baking powder. Cut in butter until coarse crumbles. Carefully stir in milk making sure not to over mix!
- Drop by spoonfuls in top of filling.
- Bake @ 350° 25 – 30 minutes.
