Easy peasy, super delicious and ready when you are!
1 lb Frozen broccoli spears
2 Potatoes, peeled and diced
1 Small onion, chopped
1 Medium carrot, shredded
2 (14.5 oz) Cans chicken broth
1 1/2 Tsp onion powder
1 1/2 Tsp garlic powder
1/2 Tsp salt
1/2 Tsp pepper
1/4 Tsp cayenne pepper
1 Can evap milk
1/4 Cup cornstarch
6 oz Velveeta cheese
1/2 Cup heavy cream
6 oz Cheddar cheese, shredded
In a crockpot, add broccoli, onion, potato, carrot, seasonings and broth. Cook on high 3 hours.
Mix evap milk and cornstarch inti a slurry and add to crockpot after cooking for 3 hours. Stir well and add Velveeta. Cook another 15 minutes.
Add cream and cheddar, cook another 15 minutes.
Done!
Serve with extra cheese, sour cream, chives, scallions, bacon….. Anything you like!
Enjoy!
~J~
