Scratch Made & Home Preserved
These are bursting with lemon blueberry flavor and the most moist muffins with their cake like texture, you will ever eat!! Yummm……… FYI… I sometimes use freeze dried blueberries instead of fresh. Muffins Yields 24 standard muffins 1/2 Cup butter, softened 1 1/4 Cup granulated sugar 2 Large eggs 1 […]
This cake is perfect for summer picnics and bbq’s! While it does require refrigeration, its cold, creamy and hits the spot! You can change it up by adding fresh fruit, coconut, more cinnamon, chocolate…. Yields one 9 x 13 cake Cake 1 1/4 Cups cake flour 1/2 Tsp salt 1 […]
Super moist and delicious! I make these into cupcakes and add cream cheese frosting for potlucks. Everyone loves these and you will too! Add extra spice if you like. Yields 2, 8 inch cake layers or 24 cupcakes 1 Cup unsalted butter, room temp 1 1/2 Cups granulated sugar 3 […]
Fussy free and at the top of my list of favorite cakes! Perfect for picnics and you can ice it with any icing or frosting you like. This is a super moist cake, best baked in a 13 x 9 or in cupcake form. Yields 9 x 13 cake or […]
Moist and delicious just like grandma used to make! Change it up by adding chocolate chips, toasted nuts, coconut, pineapple, etc……..whatever you like! Yield One Loaf 1/2 Cup coconut oil 1 Cup granulated sugar 3 Ripe bananas, mashed 1/2 Cup sour cream 2 Large eggs, room temp 1 Tsp vanilla […]
I have been making this family favorite for years! My family looks forward to this for holiday breakfasts and brunches. You can make these any size you like, I like to make mine into one large pastry that we can cut it. You can also leave out the golden raisins […]
An Archway copycat of sorts! I loved the Archway chocolate chip icebox cookies growing up and since they have been discontinued, I have been working on a copycat recipe. After lots of batches and a huge mess, here they are! They are super yummy and perfectly dunkable! Yields about 30 […]
The taste of Autumn in your first bite! I have been making this bread every Autumn for almost 30 years now and still love this recipe!
Many a summer day, I spent eating this zucchini bread with a big smear of butter, at Nonny’s farmhouse table. Now a permanent summer staple on my table!
This cake is made using discard! It is moist, dense, deep, dark chocolate and delicious, topped off with a tangy buttermilk glaze. Makes 1 loaf 9×5 1 Cup all purpose flour 3/4 Cup unsweetened cocoa 1/2 Tsp salt 1/2 Tsp baking powder 1/2 Tsp baking soda 1 Large egg 1 […]