Canning

Huli Huli Chicken (for Pressure Canning)

Huli Huli chicken is a truly delicious staple on many restaurant menus but now you can have it on your shelf, ready to go anytime for quick weeknight meals! Serve it over some coconut rice! Sprinkle some fresh scallions and chopped, toasted macadamia nuts over the top, because you’re fancy! […]

Chicken Poblano (for Pressure Canning)

You will love having this chicken poblano on your shelf at the ready for many dinners! This chicken poblano is so full of flavor, you will love it and find many uses for it. Chicken poblano can be used for creamy chicken poblano and rice, soup, enchiladas, burritos, tacos, quesadillas, […]

Curried Carrot Ginger Soup for Pressure Canning

This curried carrot ginger soup can also be made and eaten fresh and it freezes very well! Serve with a drizzle of crema and a little fresh grated nutmeg! A Springtime favorite indeed! This curried carrot ginger soup is perfect for Easter dinner, brunch, a spring luncheon, tea time! You […]

Swiss Steak for Pressure Canning

This is a delicious meal starter to have on hand. A retro favorite indeed! This Swiss Steak recipe is tomato based and could also be incorporated into a pasta sauce for a meal, or just plain severed on a mound of mashed potatoes, just like I like it! Ingredients and […]

Chili Sauce (Hot Dog) for Canning

Also known as coney sauce, This chili sauce is packed with flavor and is perfect for hot dogs, chili and cheese baked potatoes, chili and cheese Nachos or chili cheese dip with Velveeta! You are going to be happy to have this chili sauce on your shelf! So can this […]

Easy Italian Beef Loose Meat for Pressure Canning

This loose meat filling is so good and great to have on hand for sandwiches, sauces, casseroles, pastas, hand pies…. So many uses … so little time! Can some up today! Ingredients and Variations Ingredients: Ground beef, sweet Italian sausage, yellow onion, green bell pepper, red bell pepper, white button […]

Beef Bourguignon for Pressure Canning

This is part of my meal starter series! This beef bourguignon is easy and fantastic to have on your shelf for a beautiful Sunday dinner in a jiffy without having to do lot of work on your day off! This dish id delicious! Ingredients and Variations Ingredients: Beef roast, pearl […]

Taco Sauce (Pressure Canning)

This taco sauce is so delicious, you will never buy it again and will put it on everything! Adjust the heat and make it as mild or hot as you like it! Ingredients and Variations Ingredients: Tomato sauce, tomato paste, Lime juice, white vinegar dried Guajillo peppers, dried chili de […]

Easy Hot Sauce for Canning

This hot sauce is easy and delicious, you can can it or keep it in your refrigerator for up to 3 months. This sauce also freezes very well! Ingredients & Variations Ingredients: Dried New Mexico Chilis, dried chili de arbol, onion, garlic, garlic powder, onion powder, smoked paprika, water and […]

Slow Cooker Beef Bone Broth (Pressure Canning)

This is the easiest bone broth you will ever make!! Its is a delicious way to heal and is nutritious. Ingredients and Variations Ingredients: Beef marrow bones, Filtered water, fresh thyme, apple cider vinegar, salt and pepper. Variations: Ox tail can be used as well as other assorted bones, onion […]