This old fashioned recipe is a delicious way to use up your “end of garden” leftovers! This can be put on burgers, hot dogs, sandwiches or even eaten as a marinated salad.
Canning
Mississippi Pork Roast For Pressure Canning
Delicious and on your shelf, ready when you are! It’s “Fast” food fast!
Pozole Rojo for Pressure Canning
All you have to do is pop open a jar, heat it, add your favorite toppings and viola! So good you will wonder why you didn’t can it sooner!
Chicken Dijon for Pressure Canning
Another fantastic meal starter on your shelf at the ready!
Chicken Burrito / Taco Meal Starter for Pressure Canning
Nothing better than “fast food” fast! Tacos faster than running out to pick some up and tastier too!
Refried Bean Mix for Pressure Canning
Homemade refried beans are the best, but, there are days you just don’t have time to make them. Here is the next best thing! You pop open a jar, pour it in a pan, heat, mash & voila, your beans are ready! These beans have all the spices cooked right […]
Sweet Hot Mustard
This mustard is how, sweet and sticky! Just like I like my mustard!! What did you think I was going to say?? This mustard is fantastic with pretzels, on a turkey sandwich, used in a dip, with cheese and crackers (my fav), with sausages…….. Can some up in your water […]
Beef Pot Pie Filling For Pressure Canning
This is an easy raw pack method adapted from The All New Ball Blue Book. Change up your veg and herbs to make it yours!
Beer Mustard for Canning
This homemade mustard is grainy, a little sweet, a hint of spice and super delicious!
Jeni’s Chicken a la King for Pressure Canning
Remember this old stand by?? It’s even more delicious homemade, at the ready, when you are! This is my super easy, raw pack method. It ain’t perdy but it sure is delicious!