Scratch Made & Home Preserved
Deep, dark, spicy and delicious! This is the BEST carrot cake jam ever!! Yields 6 half pints 3 Tbsp lemon juice, bottled 2 Cups carrots, shredded 1/4 Cup raisins, chopped 1 (20 oz) Can crushed pineapple 1 Cup apples, chopped 1/4 Tsp ground clove 1/8 Tsp ground white pepper 1/2 […]
This is hands down my very favorite potato soup! It is the one I grew up eating, as it is the one my grandma (Nonny) always made. I love to have this on my shelf at the ready. If you don’t can, just make a big pot of this up […]
A little bit sweet, a little bit spicy, perfection! Yields 5 4 oz jars 4 Red bell peppers 1 Medium yellow onion 3 Large cloves garlic 5 Hot red chilis 2 Cups granulated sugar 1 Tsp kosher salt 1 Tsp hot chili flakes 2/3 Cup white wine vinegar 1 Tbsp […]
The jam you never knew you needed, until now! A classic Yultide tradition udated into a jam. Perfection! Yields 6 half pints 5 1/2 Cups chopped granny smith apples 1 Orange, zested and juiced 1 Lemon, Zested and juiced 2 Cups water or unsweetned juice 1 1/2 Cups raisins 1 […]
Delicious for glazing meat, tarts, fruit, cake layers, on top of baked goods….. This jelly is spicy and festive! Yields 6 half pints 4 Cups mulled cider 1 Pkg. powdered pectin 6 1/2 Cups granulated sugar 2 Tsp ground cinnamon 1/4 Tsp ground clove 1/4 – 1/2 Tsp fresh ground […]
This is an excellant “Go To” to have on your shelf at the ready! It is simple and delicious! *Disclaimer* This is NOT an approved canning recipe. Please do your own research and can a your own risk. This is for pressure canning only! Yields 7 Quarts 10 lbs groud […]
Delicious and festive! These are that something new you are looking to add to your holiday table this year!
This is a great everthing sauce! Tomato, herbs, salt, balsamic vinegar & a touch of sugar, making it ideal for water bath canning. The depth of flavor in this easy pasta sauce is amazing! 30lbs Tomatos, plum / roma washed and cored 2 Tbsp kosher salt 6 Tbsp brown sugar […]
This soup is so goog and almost complete! Just add a little milk or cream and some yummy toppings. Perfect for winter and nice to have on your shelf at the ready! Yields 12 pints 2 Butternut squash, cubed into 1 inch chunks 1 Large onion 2 Celery stalks, chopped […]
End of garden canning! Do you have a pound or two of peppers left from your garden?? Wondering what you should do with them?? Small batch pickling of course! Yields 6 half pints 2 lbs Peppers (jalapeno, serrano, etc…) 3 Cloves garlic, peeled and thinly sliced 2 1/2 Cups white […]