A great gift giving idea for the holidays! Change it up and add candies….. crushed candy cane, chopped Andes mint, white chocolate chips, nuts, butterscotch, peanut butter cups….. Yields 1 quart jar (9×13 pan) 1 1/4 Cups all purpose flour 1 Tsp salt 1 Tsp baking powder 2 1/4 Cups […]
Holidays
Gingerbread Cookie Mix
Layer this mix in a quart jar , decorate, add directions and Voila! A very festive homemade gift! Yields 1 quart mix 2 Cup s all purpose flour 1/2 Tsp baking soda 1 Tsp baking powder 1/2 Tsp salt 1 Tsp ground ginger 2 Tsp ground cinnamon 1/2 Tsp ground […]
Fig, Tomato & Caramelized Onion Jam
This jam makes for easy, festive appetizers! Plus…it is a wonderful gift to give!! As beautiful as it is delicious. **Warning**Disclaimer** This is NOT an approved canning recipe! Can at your own risk. https://nchfp.uga.edu/ Please do your own research for safe canning. Yields 7 half pints 4 Medium sweet onions, […]
Spiced Sugar Plum Jam
A great make ahead gift idea for the holiday’s! When plums are in season, you can make this up in a flash, its plum easy and delicious! Yields 5 half pints 3 lbs Plums, washed, pitted and chopped 2 Cups granulated sugar 6 Tbsp bottled lemon juice 1 Tsp ground […]
Apple Pie Moonshine
This a festive and delicious cocktail that I make every year! Make this 2 months ahead of time and store it in mason jars and you are ready for autumnal festivities!! 64 oz Apple cider 64 oz Apple juice 1/2 Tsp Ground cinnamon 1/2 Tsp ground nutmeg 750 ml Everclear […]
Pumpkin Bread
The taste of Autumn in your first bite! I have been making this bread every Autumn for almost 30 years now and still love this recipe!
Angry Deviled Eggs
And boy, are these eggs angry!! This is a total retro recipe. Did you have these at your family get togethers?? Well, these are delicious and will clear your sinuses all in one! 12 Hard boiled eggs 1/4 Cup mayo 1/4 Tsp dry mustard 1/4 Tsp ground black pepper 2 […]
Polish White Borscht (Easter Soup)
This soup is amazing, a family favorite for sure! Traditionally this is served on Easter morning for breakfast. It’s a quick cook. This recipe can be adjusted by adding cabbage and sauerkraut, it will serve more people, plus its a delicious addition! Serve it with Easter eggs, some fresh dill […]