Barbacoa is traditionally made from beef, lamb or goat meat and chilis slow cooked in broth. Here I prepare it with beef and you get the same slow cooked flavor with my pressure canned version, plus…. It is shelf stable and ready when you are! This beef barbacoa is delicious […]
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Mississippi Pork Sliders
These Mississippi Pork Sliders are so good! Its nice to have the porked canned up to make these in a hurry but you can cook your pork roast in the slow cooker ahead of time as well. Ingredients and Variations Ingredients :Home canned Mississippi pork, Sargento aged gouda cheese slices, […]
Meatballs – Freezer Friendly
These meatballs ae great to have on hand in the freezer for quick meals like spaghetti and meatballs, meatball subs , meatball pizza, or have them as the main dish! Whenever you want meatballs, they are ready for heat and eat! Ingredients and Variations Ingredients: 80/20 Ground beef, freeze dried […]
Firecracker Chicken Legs for Pressure Canning
These chicken legs make quick work of dinner and are delicious! Ingredients and Variations Ingredients: Chicken legs, Franks Red Hot sauce, Kosher salt, chicken broth, cayenne pepper, onion powder and rice wine vinegar. Variations: Chicken breast or thighs can be used instead of legs, The red pepper flakes and cayenne […]
Mushroom & Zucchini Bisque
This easy mushroom and zucchini bisque can be made in a pot or the slow cooker! Creamy and flavorful. Ingredients and Variations Ingredients: White button mushrooms, zucchini, yellow onion, chicken broth, Garlic powder, onion powder, evaporated milk , salt and pepper. Variations: Add in some fresh herbs, fresh dill is […]
Eyeball Tacos
You are going to wow our little ghouls with these delicious eyeball tacos! Ingredients and Variations Ingredients:80/20 ground beef, salsa powder, bread crumbs, milk, eggs, Mexican oregano, cumin, chili powder, garlic powder, onion powder, salt and pepper. Taco toppings. Variations: A packet of taco seasoning can be used instead of […]
Bloody Rat Meatloaves
Devilishly good meatloaf goes great with mashed boopatoes! This meatloaf is as delicious as it is festive. Ingredients and Variations Ingredients: loaf – 80/20 Ground beef, oatmeal, whole milk, eggs, dried onion, onion soup mix, onion powder, garlic powder, Worcestershire sauce, hot sauce, Dijon mustard, salt and pepper. Sauce – […]
Carnitas for Pressure Canning
Carnitas for your tacos in mere minutes and better than ordering out! this carnitas has wonderful flavor and is so moist! crisp it up and put it on a taco, burrito, nachos or a tostada, how ever you enjoy your carnitas, you will love having it on your shelf ready […]
Country Fried Spam
Spam… We are all stocking it, How do we eat it?? Here is one way and it’s delicious! Move over fried chicken… Spam is in town! Ingredients and Variations Ingredients: Spam, eggs, hot sauce, all purpose flour, cornstarch, cayenne pepper, onion powder, salt and pepper. Variations: Ude gluten free flour […]
Chicken Taco Monster Mash
Shelf stable, one pot wonder with a fabulous name! Healthy and delicious! dinner in 20 minutes with this recipe. Ingredients and Variations Ingredients: Canned chicken, chicken broth, jasmine rice, salsa, taco seasoning, salt and pepper. Variations: Canned beef, ham or spam, use any rice you have on hand, use any […]