These old fashioned Cathedral Window Cookies are as delicious as you remember! Make some, they will be a beautiful addition to your holiday cookie plate!
Ingredients and Variations
Ingredients: Multi colored fruity mini marshmallows, Semi sweet chocolate chips, butter, sweetened shredded coconut.
Variations: Add a half cup of chopped toasted walnuts or pecans. Milk or dark chocolate can be used in place of semi sweet chocolate.
Cathedral Window Cookies
Prep time
5
minutesThis recipes makes alot!
60ish
cookies, maybe moreIngredients
1 12 oz bag chocolate chips (I use semi sweet)
1 12 oz bag multi color fruity mini marshmallows
1/2 cup butter
8 oz shredded coconut
1/2 cup nuts, toasted and chopped * optional
a pinch salt
Directions
- Melt chocolate and butter in microwave safe bowl stirring every 30 seconds until melted and smooth.
- Stir in marshmallows and nuts if adding them into the melted chocolate.
- On a peice of plastic wrap, sprinkle a row of shredded coconut and spoon chocolate mixture over, sprinkle with more coconut and rollup tightly, refrigerate for 2 hours until set.
- With a sharp knife slice cookies 1/2 inch and store in an airtight container, they will keep for 4 weeks.
