Cheddar Cheese Puffs

Melty, cheddery goodness! I dare you to eat just one!

Cheddar Cheese Puffs

Recipe by Jeni Gough
4.5 from 2 votes
Yields

24

puffs
Prep time

10

minutes
Cooking time

3

minutes

Ingredients

  • 1 1/2 cups Sharp cheddar cheese, shredded & room temp

  • 1 Large egg white, room temp

  • 1/4 tsp Salt

  • 1/2 tsp Cream of tarter

  • 1/8 tsp Cayenne pepper

  • 2 tbsp Dijon mustard

  • 2 tbsp Butter

  • 6 slices Bread

Directions

  • Set oven to broil.
  • Whisk egg white with cream of tarter, salt and cayenne until frothy. Stir in cheese until well mixed. Set aside.
  • Cut 24 rounds of bread from bread slices, 1 1/2 inch.
  • Lightly butter the top of each round then spread a thin layer of dijon over the butter. Mound cheese mixture on top of each round, about 1 1/2 tsp for each.
  • Broil for 3 – 4 minutes until bubbly and golden.
  • Serve right away.

Recipe Video

Comments are closed.