Cheesy, creamy and delicious! This is pure comfort food, made easy.
Crockpot Cheesy Kielbasa, Potato & Cabbage Soup
Servings
4
servingsPrep time
10
minutesCooking time
7
hours30
minutesIngredients
6 cups Chicken broth
6 to 7 oz Kielbasa, sliced or chunked
2 tbsp Butter
1 Small onion, chopped
1/2 head Medium sized cabbage, chopped
1 tsp Dried parsley
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Paprika
2 Potatoes, diced
1/2 cup Cheese, American, cheddar, smoked gouda, swiss… (I use Velveeta), use what you like
1/4 cup Cornstarch
1/2 cup Heavy cream or sour cream
Salt & pepper to taste
Directions
- Sauté onions and cabbage in 2 butter 5 minutes.
- To you Crockpot, add broth, kielbasa, onions, cabbage and spices. Cook on low 4 hours.
- After 4 hours add the potatoes. Cook for 3 additional hours on low.
- Mix cornstarch into cream and add to Crockpot, stir well. Add cheese and cook for an additional 30 minutes.
- Add salt and pepper to taste, enjoy!
