This butter is delicious! I was pleasantly surprised, I was not expecting to like it, truthfully. As I do love curried carrot soup, I thought I’d give it a try. I did alter the recipe slightly using dark brown sugar instead of honey, I also doubled up on the sugar, it just wasn’t sweet enough as I would expect from a “butter”. The dark brown sugar deepened the color but it was delicious.
I also added the zest of 2 limes and the juice.
I used a can of “lite” coconut milk from my cupboard because that is what I had. Next time I will use a full fat sweetened. Yes, there will be a next time!
This is not my recipe so I am just going to include the link for you and tell you my changes. You may like it just the way it is! https://www.bhg.com/recipe/curried-carrot-butter/
My additional thought……. this would be very festive to make during the holidays, leave out the curry and instead add cinnamon, clove and nutmeg.
Enjoy!
~J~
This looks delicious! I can’t wait to try it! Thanks for such great detail!
You are welcome! I hope you love as much as I do!