you will never buy another canned cream soup again!!
Ingredients
2 cups Dry powdered milk
1/4 cup Granulated bouillon powder
3/4 cup Cornstarch
1/4 cup dried, minced onion
1 tbsp Dried parsley
1 tbsp Granulated onion powder
Directions
- Mix it all together and store in an airtight container.
- Use within 6 months.
- To use: Whisk 1/2 cup into 1 1/2 cups cold water or milk, cook on medium until thickened.
