Here in the Southwest Bolillo rolls are all purpose and used for everything. These bolillo rolls are as easy as they are delicious, use them for sandwiches, subs, sausages, loose meat sandwiches or butter them up and eat with soup! However you eat them, they are delicious!
Ingredients and Variations
Ingredients: Bread flour, water, instant yeast, vegetable oil, salt and diastatic dry malt powder..
Variations: Traditionally these are made unflavored, but you can certainly add garlic powder and Italian seasoning into the dough if desired. These can also be filled with ham and cheese or scrambles eggs, sausage, bacon and cheese for a breakfast sandwich for freezer friendly meals on the go.
I can;t rate your recipe( I haven’t tried it YET!!) but I do have a question…..why malt powder????
Dry malt powder is a diastatic used in bread making to create a crusty exterior and a soft interior, it is a must! You can get it on Amazon.