These are quick, easy and delicious! I came up with recipe from a You Tube challenge I did and they were so delicious, I had to share. These I will make a thousand times! If you need to whip up a quick appetizer, these can be made bite sized and baked as well.
Yields 10 – 12 patties
Tzatziki Sauce
2 Cups strained Greek yogurt, plain
1 English cucumber, peeled, seeded, grated & water squeezed out
3 Cloves garlic, crushed
1/4 Tsp white pepper
1/2 Tsp kosher salt
1 Tsp white vinegar
1 Tbsp EVOO
Make sauce at least 2 hours ahead. Mix everything together and refrigerate 2 hours.
Patties
32 oz Home canned or canned chicken
1/3 Cup mayo
3 Eggs, room temp
3 Green onions, sliced
2 Cloves garlic, crushed
1/2 Cup packed fresh spinach, chopped
1 Tbsp fresh oregano, chopped
Zest of 1 lemon
Juice of half lemon
1/2 Cup feta, crumbled
Salt & pepper to taste
Mix all together and shape in to desired size patties. Fry in hot skillet with 1/4 cup coconut oil about 4 minutes each side. Or bake on parchment paper in a 375 degree f oven for 15 minutes (depending on the size you make them).
Serve warm with cold tzatziki sauce, pitas, salad…… Yummy!!
Click the link to check out my Greek Chicken Patty Vid: https://www.youtube.com/watch?v=pv5w6X7G0_c&t=5s
Enjoy!
~J~
