Homemade Shake and Bake

Written by Published on in Dry Mixes, Everything Else
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This Homemade Shake and Bake is delicious, cost effective and completely versatile, season it with your favorite seasonings and make it your own.

Ingredients and Variations

Ingredients: Sourdough breadcrumbs, cornstarch, citric acid, Kosher salt, paprika, black pepper, onion powder, garlic powder and ground thyme.

Variations: Use any breadcrumbs you prefer, add shelf stable cheese if desired, add any herbs of your choice, add some cayenne for a kick or some taco seasoning for a more southwest flavor. Season it however you desire.

Homemade Shake and Bake
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Homemade Shake and Bake

Recipe by Jeni Gough
5.0 from 1 vote
Yields

1 1/2

cups mix

Ingredients

  • 1 cup breadcrumbs

  • 1/4 cup cornstarch

  • 1 tsp citric acid

  • 1 1/2 tsp paprika

  • 1/2 tsp Kosher or sea salt

  • 1 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/4 tsp ground thyme

Directions

  • Mix well and store in an airtight container for up to 1 year.
  • To Use: dip chicken or pork chop in a beaten egg, then dip into crumb mixture. Bake at 375° for 25 minutes or until golden and meat it cooked through.

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