Jalapeño Salt

Jalapeño salt adds a little heat with your salty! Great sprinkled on popcorn, crackers, burgers, tacos, vegetables, melons…. Anything you like a heat a bit of heat to!

Ingredients and Variations

Jalapeño powder and sea salt, as simple as it gets! Use the salt of your choice and change the salt to jalapeño powder ratio for a low sodium version packed with flavor! This can be made as fine or coarse you like.

Jalapeño Salt

Recipe by Jeni Gough
5.0 from 1 vote
Difficulty: Easy
Prep time

5

minutes
Yields

1/2

cup

A little heat with your salt!

Ingredients

  • 1/4 cup sea salt

  • 1/4 cup jalapeno powder

Directions

  • Mix and store in an airtight container for up to a year.

Recipe Video

Notes

  • Dehydrate your own jalapeños and use a coffee grinder to make powder.

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