These Mississippi Pork Sliders are so good! Its nice to have the porked canned up to make these in a hurry but you can cook your pork roast in the slow cooker ahead of time as well.
Ingredients and Variations
Ingredients :Home canned Mississippi pork, Sargento aged gouda cheese slices, mayo, beer mustard, Kings Hawaiian rolls, Butter, white onion, Worcestershire sauce, yellow mustard, salt and pepper
Variations: Any pulled pork can be used or Mississippi Beef, Use the cheese of your choice as well as the mustard and rolls you like.
Mississippi Pork Sliders
12
servings15
minutes25
minutesdelicious pulled pork sliders!
Ingredients
1 quart Mississippi pork
1 pkg Kings Hawaiian rolls
5 oz aged gouda cheese slices
3/4 cup mayo
1/4 cup grainy brown mustard ( I use beer mustard)
1 tsp fresh grated black pepper, divided
1 tsp sea salt, divided
1/2 cup butter, melted
1 tbsp Worcestershire sauce
1 tbsp yellow or Dijon mustard
1/4 cup onion, finely chipped
Directions
- Heat oven to 350°
- Mix mayo and brown mustard with 1/2 tsp salt and 1/2 tsp pepper. Clay rolls onto baking sheet and using a bread knife, slice through the middle of the rolls horizontally. Spread mayo onto bottom of rolls and top.
- Drain pork, reserving broth for another use, shred pork and cover bottom buns with pork, then lay the cheese slices over the pork, place top buns on and set aside.
- Whisk Worcestershire, mustard, onions, 1/2 tsp salt and 1/2 tsp pepper into melted butter. Pour mixture over top of the sliders. Cover with foil and bake at 350° f for 15 minutes, uncover and bake for 10 – 15 minutes more until top buns are golden brown.
- Cool for 10 minutes and cut apart to serve. Enjoy!
