These Mississippi Pork Sliders are so good! Its nice to have the porked canned up to make these in a hurry but you can cook your pork roast in the slow cooker ahead of time as well.
Ingredients and Variations
Ingredients :Home canned Mississippi pork, Sargento aged gouda cheese slices, mayo, beer mustard, Kings Hawaiian rolls, Butter, white onion, Worcestershire sauce, yellow mustard, salt and pepper
Variations: Any pulled pork can be used or Mississippi Beef, Use the cheese of your choice as well as the mustard and rolls you like.
Mississippi Pork Sliders
Course: AppetizersCuisine: AmericanDifficulty: Easy12
servings15
minutes25
minutesdelicious pulled pork sliders!
Ingredients
1 quart 1 Mississippi pork
1 pkg 1 Kings Hawaiian rolls
5 oz 5 aged gouda cheese slices
3/4 cup 3/4 mayo
1/4 cup 1/4 grainy brown mustard ( I use beer mustard)
1 tsp 1 fresh grated black pepper, divided
1 tsp 1 sea salt, divided
1/2 cup 1/2 butter, melted
1 tbsp 1 Worcestershire sauce
1 tbsp 1 yellow or Dijon mustard
1/4 cup 1/4 onion, finely chipped
Directions
- Heat oven to 350°
- Mix mayo and brown mustard with 1/2 tsp salt and 1/2 tsp pepper. Clay rolls onto baking sheet and using a bread knife, slice through the middle of the rolls horizontally. Spread mayo onto bottom of rolls and top.
- Drain pork, reserving broth for another use, shred pork and cover bottom buns with pork, then lay the cheese slices over the pork, place top buns on and set aside.
- Whisk Worcestershire, mustard, onions, 1/2 tsp salt and 1/2 tsp pepper into melted butter. Pour mixture over top of the sliders. Cover with foil and bake at 350° f for 15 minutes, uncover and bake for 10 – 15 minutes more until top buns are golden brown.
- Cool for 10 minutes and cut apart to serve. Enjoy!
