Onion Gravy Mix

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This onion gravy mix makes a thick, rich and delicious onion gravy good for anything that needs gravy!! meat potatoes, spätzle, noodles, rice, chicken, roasted vegetables, pasties, etc…

Ingredients and Variations

Ingredients: All-purpose flour, cornstarch, freeze dried onions, onion powder, garlic powder, parsley, beef bouillon, salt and pepper.

Variations: Arrow root can replace cornstarch if desired, dehydrated onions can be used instead of freeze dried, any bouillon flavor you prefer can be used!

Onion Gravy Mix

Recipe by Jeni Gough
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 2 cups  all purpose flour

  • 1/4 cup cornstarch

  • 1/2 cup powdered beef bouillon

  • i tsp garlic powder

  • 1 tsp sweet paprika

  • 3/4 tsp ground black pepper

  • 1 tsp salt

  • 1 tsp dried parsley

  • 1/2 cup dried, minced onion

  • 2 tbsp onion powder

Directions

  • Whisk everything together in a bowl and put into an airtight container.
  • Use within the year or vacuum seal in Mylar bags for long term storage.
  • To use: Melt 2 tablespoons of fat (butter, shortening, beef fat, bacon fat) in a sauce pan, add 2 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water, broth or beer. Whisk and cook until thickened. Whisk in 1 tablespoon or Worcestershire sauce and 1/2 teaspoon of browning sauce, such as Gravy Master or Kitchen Bouquet. These additions will make your gravy a deep, dark color an add excellent flavor.!

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