Potato Roll Garlic Buns / Knots

Written by Published on in Breads & Rolls
Jump to Recipe Print Recipe

Buns….Knots… Whatever shape you want to make them, these are super delicious! They are ultra soft, garlicy and melt in your mouth!

Potato Roll Garlic Buns / Knots
Pin
Print

Potato Roll Garlic Buns / Knots

Recipe by Jeni Gough
5.0 from 1 vote
Servings

18

servings
Prep time

2

hours 

15

minutes
Cooking time

30

minutes

Ingredients

  • Buns

  • 3/4 cup Warm water

  • 2 1/4 tsp (1 pkg) Instant yeast

  • 1/3 cup Granulated sugar

  • 4 – 5 cups Bread flour

  • 1 cup Mashed potatoes, plain, (instant or real)

  • 1/3 cup Milk powder

  • 1 1/2 tsp Salt

  • 1 tsp Garlic

  • 1 tsp Italian herbs

  • 6 tbsp Butter, melted

  • 2 Large eggs, room temp

  • Garlic & Herb Butter

  • 4 tbsp Butter, melted

  • 4 tbsp olive oil

  • 1 tsp Garlic powder

  • 1/2 tap Dried Italian herbs

  • 1/4 tsp Salt

Directions

  • To warm water, add yeast and a tsp of sugar. Let set 10 minutes.
  • Mix all the ingredients together for the garlic & herb butter, set aside.
  • Using your dough hook attachment, add 4 cups of flour and the rest of the ingredients, mix until dough forms adding the last cup of flour a little at a time as needed until dough pulls away from side of bowl. Knead for 7 minutes.
  • Add dough to an oiled bowl, cover and let set in a warm place until dough has doubled in size, about 1 1/2 hours. (I use my oven with the light on)
  • Butter a 15 x 10 inch baking pan.
  • Roll dough into golf ball sized pieces and place into prepared pan 1/2 inch apart. Cover and let rest for 30 minutes.
  • Heat oven to 350°.
  • Bake at 350° for 25 minutes. Then brush on the garlic & herb butter, put back into the oven and bake 5 more minutes.
  • Cool for 5 minutes and use a fork to pull apart the rolls.

Notes

  • Sprinkle tops with parmesan cheese for a cheesy garlic bun!

Comments are closed.