Rice Pudding Style Baked French Toast

Written by Published on in Breakfast & Brunch
Jump to Recipe Print Recipe

This hybrid french toast mixes two of my favorites, french toast and rice pudding! The cinnamony toast comes out encrusted with rice and plump raisins, so good!

Rice Pudding Style Baked French Toast
Pin
Print

Rice Pudding Style Baked French Toast

Recipe by Jeni Gough
5.0 from 1 vote
Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

2

hours 

10

minutes
Baking time

1

hour 

Heaven on your fork!

Ingredients

  • 1/2 loaf French bread, sliced thick in 5 – 6 slices

  • 3 1/4 cups Whole milk

  • 4 Large eggs

  • 2 tsp Vanilla extract

  • 1/2 cup Granulated sugar

  • 1/4 – 1/2 cups Raisins or other dried fruit

  • 2 tsp Ground cinnamon

  • 1/4 tsp Fresh grated nutmeg

  • 1 cup Cooked rice

Directions

  • Start this at least tow hours in advance. Grease a 9 x 13 baking dish. Arrange thick cut bread in dish and set aside.
  • Custard: Whisk the rest of the ingredients together in a medium bowl. Pour over bread. Cover with foil and refrigerate at least two hours. overnight is best.
  • Heat oven to 350°, bake covered for 30 minutes, remove foil and bake another 30 minutes until custard is set.

Recipe Video

Notes

  • Serve with fresh fruit, berries, syrup, butter, cream, powdered sugar, lemons… However you like your french toast!

Comments are closed.