Rice Pudding Style Baked French Toast

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This hybrid french toast mixes two of my favorites, french toast and rice pudding! The cinnamony toast comes out encrusted with rice and plump raisins, so good!

Rice Pudding Style Baked French Toast
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Rice Pudding Style Baked French Toast

5 from 1 vote
Recipe by Jeni Gough Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

2

hours 

10

minutes
Baking time

1

hour 

Heaven on your fork!

Ingredients

  • 1/2 loaf 1/2 French bread, sliced thick in 5 – 6 slices

  • 3 1/4 cups 3 1/4 Whole milk

  • 4 4 Large eggs

  • 2 tsp 2 Vanilla extract

  • 1/2 cup 1/2 Granulated sugar

  • 1/4 – 1/2 cups 1/4 – 1/2 Raisins or other dried fruit

  • 2 tsp 2 Ground cinnamon

  • 1/4 tsp 1/4 Fresh grated nutmeg

  • 1 cup 1 Cooked rice

Directions

  • Start this at least tow hours in advance. Grease a 9 x 13 baking dish. Arrange thick cut bread in dish and set aside.
  • Custard: Whisk the rest of the ingredients together in a medium bowl. Pour over bread. Cover with foil and refrigerate at least two hours. overnight is best.
  • Heat oven to 350°, bake covered for 30 minutes, remove foil and bake another 30 minutes until custard is set.

Recipe Video

Notes

  • Serve with fresh fruit, berries, syrup, butter, cream, powdered sugar, lemons… However you like your french toast!

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