Quick, easy & delicious! I save the chopping step and use freeze dried veg!
Salisbury Steak with Mushroom Beer Gravy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
1 lb 1 Ground beef 80/20 or 90/10
2 2 Eggs
1/2 cup 1/2 Breadcrumbs or crushed pork rinds
1/4 cup 1/4 Chili sauce
2 dashes 2 Worcestershire sauce
1/2 tsp 1/2 Fresh ground black pepper
1/2 tsp 1/2 Salt
1 tsp 1 Garlic powder
1 tsp 1 Onion powder
1/4 cup 1/4 Dried, chopped onion
1 tsp 1 Dried parsley
1 tsp 1 Powdered chicken bouillon
2 tbsp 2 Lard, bacon grease or oil
- Gravy
1 cup 1 Dark beer
2 cups 2 Beef broth
2 tbsp 2 All purpose flour
1 tsp 1 Salt
1/2 tsp 1/2 Fresh ground black pepper
1 tsp 1 Onion powder
1/4 tsp 1/4 Garlic powder
2 tsp 2 Sugar
1 cup 1 Sliced mushrooms
1/4 Cup 1/4 Onions, sliced
1 tsp 1 Powdered beef bouillon
Directions
- Mix all ingredients for beef patties and shape into 4 oblong patties.
- Heat 2 tablespoons lard in skillet. Sear patties in lard about 3 minutes on each side. Remove patties from pan and set aside.
- In the same pan, add onions and mushrooms, cook 3 minutes.
Sprinkle in flour and cook another 3 minutes.
Whisk in beer, water and the rest of the ingredients - Slide the patties back in to pan with gravy, turn heat to low, cover and simmer 15 minutes.