Shelf Stable Spaghetti Carbonara

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This delicious spaghetti carbonara is made with just a few simple ingredients straight from your pantry shelves!

Shelf Stable Spaghetti Carbonara
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Shelf Stable Spaghetti Carbonara

Recipe by Jeni Gough
5.0 from 1 vote
Servings

6

servings
Prep time

5

minutes
Cooking time

12

minutes

Quick, easy and delicious spaghetti carbonara!

Ingredients

  • 1 lb spaghetti noodles

  • 3 tbps freeze dried eggs

  • 9 tbsp water

  • 1/2 tsp dried parsley

  • 1/4 cup real bacon bits

  • 1/4 cup grated parmesan cheese

  • salt and pepper to taste

Directions

  • Cook noodles according to package directions.
  • Whisk water, parsley and freeze dried eggs together.
  • when done, pull pasta directly from boiling water and place in a bowl with the egg mixture. Mix well , add cheese and bacon bits. toss untill pasta is coated with everything. Serve with extra cheese and bacon on tp if desired.

Recipe Video