This Slow Cooker Apple Sauce Cake is so yummy, festive and easy to make! This small batch can be easily doubled if desired, this is a great recipe for small households.
Ingredients and Variations
Ingredients: Apple sauce, egg, butter, granulated sugar, brown sugar (I use dark), ground ginger, ground cinnamon, baking soda, ground cloves, vanilla extract and Kosher salt.
Variations: Diced fresh apple can be added as well as 1/4 cup toasted and chopped pecans or walnuts, 1/2 cup butterscotch chips are also yummy in this cake.
Slow Cooker Apple Sauce Cake (Small Batch)
4
servings5
minutes1
hour30
minutesIngredients
1 large egg
1/4 cup butter, room temp
1/2 cup apple sauce
1/8 tsp salt
1 cup all purpose flour
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/2 tsp baking soda
1/4 cup dark brown sugar
1/2 tsp Vanilla extract
Directions
- Mix wet ingredients together then add dry ingredients and mix until just combined.
- Line crockpot with parchment paper, pour batter into crockpot, cover with paper towel and lid. Cook on high for 1 1/2 hours.
- Note: The paper towel will catch condensation and stop it from leaking onto your cake!
- Serve with a sprinkle of powdered sugar or top with a scoop of ice cream and caramel.
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