Comforting and delicious Pozole Verde with bright flavor, slow cooker edition!
Ingredients and Variations
Ingredients: Pork shoulder, tomatillos, garlic, white onion, jalapenos, poblano peppers, chicken broth, Mexican oregano, garlic powder, ground cumin, onion powder, chili powder, hominy, salt and pepper.
Variations: Chicken can be used in place of pork, jalapenos can be reduced, increased or left out, more poblanos can replace jalapenos, serrano peppers can be used as well as cubanelle or Anaheim peppers. Use any onion you like.
Dress up your pozole!!!!! Serve with toppings such as: chopped white onion and cilantro, thinly sliced cabbage, sliced radish, avocado, lime wedges, sour cream or crema, queso fresco or cotija.
This can be made in a crock pot or in a pot on the stove top, you can even put it into a Dutch oven and bake it.