Sourdough Coffee Cake

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This coffee cake is not only delicious, but a great use of your sourdough discard! Put your own spin on it and turn it into something fabulous! Add cream cheese to the middle, jam, fruit, butter…..

Sourdough Coffee Cake
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Sourdough Coffee Cake

4 from 4 votes
Recipe by Jeni Gough
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes

Yields a 9 x 9 cake

Ingredients

  • Cake

  • 1/3 cup 1/3 (72 g) Oil

  • 1 cup 1 (227g) Sourdough discard

  • 1 1 (56g) Large egg

  • 3/4 cup 3/4 ( 150g) Granulated sugar

  • 1 tsp 1 (5g) Vanilla extract

  • 1/2 tsp 1/2 ( 2.85g) Kosher salt

  • 1 tsp 1 (2.64g) Ground cinnamon

  • 1 tsp 1 (6g) Baking soda

  • 1 cup 1 (120g) All purpose flour

  • Topping

  • 2 tbsp 2 (113g) Cold butter, cubed

  • 1 tsp 1 (2.64g) Ground Cinnamon

  • 1 tbsp 1 (8g) Flour

  • 1/2 cup 1/2 (100g) Brown sugar

  • 1/4 cup 1/4 (40g) Pecans, chopped (optional)

  • Pinch of kosher salt

Directions

  • Heat oven to 350°
  • Grease and flour or spray 9 x 9 baking pan and set aside.
  • Whisk wet ingredients together in one bowl and dry ingredients into another bowl. Add dry ingredients to wet, mixing in carefully. Do not over mix!
  • Pour into prepared pan, and spread evenly.
  • Topping: Mix all together and sprinkle over batter.
  • Bake at 350° for 35 minutes.

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