This coffee cake is not only delicious, but a great use of your sourdough discard! Put your own spin on it and turn it into something fabulous! Add cream cheese to the middle, jam, fruit, butter…..
Sourdough Coffee Cake
Servings
6
servingsPrep time
10
minutesCooking time
35
minutesYields a 9 x 9 cake
Ingredients
- Cake
1/3 cup (72 g) Oil
1 cup (227g) Sourdough discard
1 (56g) Large egg
3/4 cup ( 150g) Granulated sugar
1 tsp (5g) Vanilla extract
1/2 tsp ( 2.85g) Kosher salt
1 tsp (2.64g) Ground cinnamon
1 tsp (6g) Baking soda
1 cup (120g) All purpose flour
- Topping
2 tbsp (113g) Cold butter, cubed
1 tsp (2.64g) Ground Cinnamon
1 tbsp (8g) Flour
1/2 cup (100g) Brown sugar
1/4 cup (40g) Pecans, chopped (optional)
Pinch of kosher salt
Directions
- Heat oven to 350°
- Grease and flour or spray 9 x 9 baking pan and set aside.
- Whisk wet ingredients together in one bowl and dry ingredients into another bowl. Add dry ingredients to wet, mixing in carefully. Do not over mix!
- Pour into prepared pan, and spread evenly.
- Topping: Mix all together and sprinkle over batter.
- Bake at 350° for 35 minutes.
