Spicy Chili Lime Chicken for Pressure Canning

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Another easy raw pack method for canning a a flavored chicken meal starter! If you like flavor not the heat, leave out the jalapeno!

Spicy Chili Lime Chicken for Pressure Canning
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Spicy Chili Lime Chicken for Pressure Canning

Recipe by Jeni Gough
3.8 from 10 votes
Prep time

15

minutes
Processing time

75

minutes for pints
Processing time

90

minutes for quarts

Yields 14 pints or 7 quarts

Ingredients

  • 14 lbs Chicken breast or thighs, cubed into 1 1/2 – 2 inches

  • 14 tsp chili lime seasoning

  • 14 tsp Jalapeño powder or fresh chopped

  • Filtered water

Directions

  • Wash jars, lids and rings in hot soapy water. Fill pressure canner with water per your canner instructions. Set aside, do not heat.
  • Fill each pint jar with chicken up to 1 1/2 from top. To each jar add: 1 tsp chili lime seasoning and 1 tsp jalapeno powder. Stir and de-bubble, Fill with filtered water the rest of the way to 1 14 inch headspace. If canning in quarts, double everything. Wipe rims with white vinegar, place on lids and rings fingertip tight.
  • Add cold jars into a cold canner. Process 75 minutes for pints and 90 minutes for quarts.

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