Delicious for glazing meat, tarts, fruit, cake layers, on top of baked goods….. This jelly is spicy and festive! Yields 6 half pints 4 Cups mulled cider 1 Pkg. powdered pectin 6 1/2 Cups granulated sugar 2 Tsp ground cinnamon 1/4 Tsp ground clove 1/4 – 1/2 Tsp fresh ground […]