Scratch Made & Home Preserved
Growing up in Michigan, there were a lot of Amish communities. I did my fair share of eating and shopping in them. This is one of the recipes I picked up along the way. A quick, easy and delicious, one pan meal! If you have these things already on hand […]
This is a delicious soup and I always have it on my shelf. Great warm up dinner on cold nights! **Disclaimer…. This is NOT an approved recipe and is considered “Rebel” canning. I have checked my times with the Nnchfa.uga.edu website in order to can this. Do your own research […]
A traditional fav! These are full of flavor and have a tangy sweet and sour sauce to boot! 1 Small to medium head of cabbage Core the cabbage and drop it in boiling water, turn off the heat and let sit for 10 minutes. Pull it out and drain it. […]