Tag: Canning recipe for Hungarian Goulash

Hungarian Goulash (Pressure Canning)

This Hungarian Goulash is handy to have on your shelf for a quick dinner your family will think you spent all day making! This Raw cold pack method couldn’t be easier. Can some up today! Ingredients and Variations Ingredients: Beef chuck roast, yellow onions, carrots, red potatoes, red bell pepper, […]