Tag: jeni gough

Old Fashioned Strawberry Jam Without Pectin

Strawberry jam is the epitome of summer!! A true essential!! Can it or freeze it! Ingredients and Variations Ingredients: Strawberries, lemon juice, salt and lemon juice. Thats it! Variations: Frozen or dried strawberries can be used in place of fresh. Lime juice can be used instead of lemon juice. A […]

Apricot Jam from Freeze Dried Fruit

This apricot jam is as easy to make as it is delicious! Ingredients and Variations Ingredients: Freeze dried apricots, filtered water, bottled lemon juice, granulated sugar, pectin. Variations: Dehydrated apricots can be used instead of freeze dried, a sugar substitute appropriate for canning can replace sugar for a sugar free […]

IKEA Style Swedish Meatballs and Egg Noodles (Freezer Friendly)

These meatballs are delicious and this weeknight freezer meal comes together fast! Ingredients and Variations Ingredients: Egg Noodles, Ground beef, Worcestershire sauce, dried onions, garlic powder, onion powder, fresh parsley, egg, bread crumbs, whole milk, heavy cream, Kitchen Boquet, beef bouillon, salt and pepper. Variations: Ground venison, bison or other […]

White Chicken Pesto Lasagna (Freezer Friendly)

This white chicken pesto lasagna is ap perfect make ahead for your freezer! It’s delicious and that something different you are looking for! Ingredients and Variations Ingredients: Home canned chicken breast, pesto sauce, onion, freeze dried kale, garlic, mozzarella cheese, provolone cheese, ricotta cheese, no boil lasagna noodles, egg, butter, […]

Huli Huli Chicken (for Pressure Canning)

Huli Huli chicken is a truly delicious staple on many restaurant menus but now you can have it on your shelf, ready to go anytime for quick weeknight meals! Serve it over some coconut rice! Sprinkle some fresh scallions and chopped, toasted macadamia nuts over the top, because you’re fancy! […]

Chicken Poblano (for Pressure Canning)

You will love having this chicken poblano on your shelf at the ready for many dinners! This chicken poblano is so full of flavor, you will love it and find many uses for it. Chicken poblano can be used for creamy chicken poblano and rice, soup, enchiladas, burritos, tacos, quesadillas, […]

Curried Carrot Ginger Soup for Pressure Canning

This curried carrot ginger soup can also be made and eaten fresh and it freezes very well! Serve with a drizzle of crema and a little fresh grated nutmeg! A Springtime favorite indeed! This curried carrot ginger soup is perfect for Easter dinner, brunch, a spring luncheon, tea time! You […]

Swiss Steak for Pressure Canning

This is a delicious meal starter to have on hand. A retro favorite indeed! This Swiss Steak recipe is tomato based and could also be incorporated into a pasta sauce for a meal, or just plain severed on a mound of mashed potatoes, just like I like it! Ingredients and […]

Homemade Cream Cheese

Remember the cream cheese shortage at the end of 2021 that extended through 2022?? I do, and if it ever happens again or if you prefer homemade, this cream cheese recipe is as easy as it is delicious! Add your favorite flavors and voila…. Flavored cream cheese for your bagel! […]

Chili Sauce (Hot Dog) for Canning

Also known as coney sauce, This chili sauce is packed with flavor and is perfect for hot dogs, chili and cheese baked potatoes, chili and cheese Nachos or chili cheese dip with Velveeta! You are going to be happy to have this chili sauce on your shelf! So can this […]